![]() The better quality tomatoes will make this less important. While you can omit the sugar, I find it does add a nice balance to the tart tomato flavor. Can I Omit Sugar From My Homemade Pasta Sauce? A good way to think of this is that the flavor is smoother and less biting from what could be a very acidic dish. It results in a richer and somewhat creamier sauce. The richness of the butter cuts through the acid of the tomatoes. I prefer the basic flavor of garlic and basil, but you can definitely add to this or use a dried Italian herb blend if preferred. #HOMEMADE PASTA SAUCE FREE#If you want to add fresh oregano, thyme, marjoram, or basil into this sauce, feel free to add additional herbs you would normally add to a pasta sauce. So, instead of 1 teaspoon fresh, use 1 tablespoon fresh basil in place of the dried in this recipe. Sure! If you have fresh basil on hand, use three times the amount fresh as you would dry. When able, splurge, but your weeknight pasta with kids is fine with any brand of crushed tomatoes you normally buy. The difference is noticeable, but it doesn't mean that it is any less delicious, it just has a bit more tomato richness when using the pricier brand of tomatoes. You can use any store brand of crushed tomatoes and this sauce will still be amazing. It is much pricier, but the result is incredible. I will say that I try to reach for the higher quality and better taste of Bianco DiNapoli when possible. There are a number of brands, including the affordable CENTO brand or Muir Glen that both offer this type of tomato. There is much debate on the best brand, and I will weigh in to agree with most. So, canned crushed tomatoes are the base of this recipe. Ideally, you would be able to start with fresh vine-ripened tomatoes and crush them yourself, but realistically, that's rarely an option. They are rich, soft, and super easy to make so sure to be a favorite on your menu. If you like making this, next time you should try your hand at making these delicious homemade egg noodles. Both ways make a delicious flavor that is sure to be a hit. ![]() Depending upon the method used below, this could be ready in minutes or could slow cook for hours. But sometimes, you just want to feel like you have conquered a special dish from scratch. These days, there are jars of sauce that rival Italian restaurants in quality and flavor. There is nothing wrong with opening a jar of pasta sauce and pouring it onto your pasta. This is the best homemade pasta sauce you'll ever make! It's simple, rich, satisfying, and while not your grandma's, it would still do her proud! If you want a basic recipe to add to your menu, this is the one for you! It makes just enough for any pasta dish and is ideal for batch cooking. Whether you call it pasta sauce or gravy doesn't matter, the flavor is all that counts. ![]()
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